Bhim Kol Khar (Musa balbisiana Soda) (400gm)

Bhim Kol Khar (often called Kola Khar) is a traditional alkaline extract from Assam made by filtering water through the sun-dried ashes of the peel and stem of the Bhim Kol (indigenous seeded banana) plant. It acts as a flavor enhancer, tenderizer, and mineral supplement.

Culinary UsesOpening Dish: Served at the very beginning of a traditional Assamese meal, a light Khar dish made with raw papaya, lentils, or spinach is used to cleanse the palate.

Flavor Enhancer: Adds a mild, earthy, and mildly smoky depth to non-vegetarian curries (like fish) and vegetarian stews.

Food Tenderizer: Its natural alkalinity helps quickly soften fibrous vegetables and pulses.

Salt Substitute: Historically utilized as a natural "liquid salt" substitute that is rich in potassium rather than sodium.

Health Benefits:Aids Digestion: Consumed in moderation, it helps cleanse the stomach, combat indigestion, and prepare the gut for heavier meals.Balances Acidity: The natural alkaline properties help neutralize excess stomach acid and manage acid reflux.Mineral-Rich: Extracted from banana ash, it provides trace minerals like potassium and acts as a mild natural detoxifier.Traditional Remedy: Long used in folk medicine to ease mild stomach upsets and support overall gut flora.